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Sahida M.

Bengali

My name is Sahida. I was born and raised in Bangladesh where I learned the beauty and aesthetics of food from my mother which made my relationship with cooking even more meaningful. I often miss the flavours of home, so I love to play and experiment with local products to bring out these rich flavours.

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  • Marinated Chicken cooked in tomato gravy... Learn more
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    only 8 left!
  • Fresh homemade dough with mildly spiced ... Learn more
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  • Chotpoti

    7.50
    Healthy rich fresh salad with sauce.... Learn more
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  • Cumin Rice

    4.00
    Basmati Rice soaked and cooked in aromat... Learn more
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  • Daal Puri

    1.00
    Deep fried flatbread with mildly spiced ... Learn more
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  • Daal Tradka

    5.00
    A mixture of at least 4 different types ... Learn more
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  • Egg Curry

    7.00
    Eggs fried in Bangladeshi Style with oni... Learn more
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  • Jalebi

    4.20
    Spiral shaped crispy delight soaked in l... Learn more
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  • Khabsa

    8.00
    Grilled chicken with Bangladeshi spices ... Learn more
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  • Koli pitha

    2.40
    Fried dough pastry with coconut and sesa... Learn more
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  • Mashed potatoes mixed in caramelized oni... Learn more
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  • Refreshing red bean salad.... Learn more
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  • Fresh Sardines cooked with tomato chunks... Learn more
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  • Sea bream, or in Portuguese known as "Do... Learn more
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  • Fresh Spinach and Butternut Squash stir ... Learn more
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  • Tuna Kebabs

    1.20
    Tuna stir fried in caramelized onions an... Learn more
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  • Handpicked fresh variations of seasonal ... Learn more
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  • Fresh homemade dough with mildly spiced ... Learn more
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