Amir N.


While growing up and living in a mosaic of different cultures, my family used to organise great feasts where a wide range of food was prepared from recipes brought down through generations of great cooks in my family. In the years that followed, I got curious about how these flavours made a difference in our society and developed my own journey, especially in the art of Indian culinary flavours.

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  • Vegetarians and curry lovers alike would... Learn more
  • Chana Dal

    Inspired by the traditional dal found in... Learn more
  • Chapati

    Wheat flour, water and oil 6 units portion.... Learn more
  • Biryani is a popular mixed rice dish ori... Learn more
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  • This is my take on one of the most belov... Learn more
  • Spices, onion, coriander, soy, chicken ... Learn more
  • Basmati rice, spices, cream, spinach, ga... Learn more
  • Prawns Tikka

    Basmati rice, spices, Masala, prawns, cr... Learn more
  • Pilau rice with mixed vegetables cooked ... Learn more
  • Spices, corn, peas, green beans, carrots... Learn more

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