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Homemade food delivered to your door.

Order authentic dishes prepared by local cooks near you.

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Mae’s featured food

Amir N.

Indian

Evita Y.

Asian, Malaysian, Chinese

Fatou N.

Senegalese

Hadas & Dori T.

Middle Eastern, Persian, Vegan 

Jigna B.

Indian

Lili F.

Brazilian – Thai - Moroccan

Sahida M.

Bengali

Vissolela M.

Angolan

Amir N.

Indian

Evita Y.

Asian, Malaysian, Chinese

Fatou N.

Senegalese

Hadas & Dori T.

Middle Eastern, Persian, Vegan 

Jigna B.

Indian

Lili F.

Brazilian – Thai - Moroccan

Sahida M.

Bengali

Vissolela M.

Angolan

Putting love back into food

How it works

We deliver authentic food made by local cooks from their home kitchens. You choose your meal, they cook it and we bring it to your door!

Find out more

Food hygiene

All our cooks are trained in food sanitation and hygiene guidelines. You are in good (clean) hands!

Find out more

About us

Our goal is to put love back into food. Mae’s Food is inclusive and sustainable, empowering local cooks to make a living from their passion.

Find out more

How it works

We deliver authentic food made by local cooks from their home kitchens. You choose your meal, they cook it and we bring it to your door!

Food hygiene

All our cooks are trained in food sanitation and hygiene guidelines. You are in good (clean) hands!

About us

Our goal is to put love back into food. Mae’s Food is inclusive and sustainable, empowering local cooks to make a living from their passion.

Meet the cooks

Diego G.
Dessert • Cakes • Sweet • Pastry • Brazilian • Vegetarian

I was born and raised in Brazil, where my mom was always spoiling me, as a child, with her amazing homecooked Brigadeiros. Moving to Portugal made me miss my family and I decided to create the taste of home here in Lisbon.
Become a cook
Vissolela M.
Angolan • Traditional

I’m 26 years old and I’m a woman warrior! I grew up in Luanda with my aunt, a fantastic cook who taught me everything she knew. When I’m in my kitchen cooking traditional Angolan dishes, I forget everything and I put all my energy into what I’m doing.
Become a cook
Natacha P.
Vegan • Cakes • Gluten-free

I am a plant-based Chef. I’ve spent most of my career travelling to learn and absorb the translation of each culture throughout food. After gathering and sharing knowledge, I gravitated back to my roots with an 100% plant-based confectionery, aimed to reinforce and consolidate the vegan food scene in Lisbon.
Become a cook
Diego G.
Dessert • Cakes • Sweet • Pastry • Brazilian • Vegetarian

I was born and raised in Brazil, where my mom was always spoiling me, as a child, with her amazing homecooked Brigadeiros. Moving to Portugal made me miss my family and I decided to create the taste of home here in Lisbon.
Become a cook
Vissolela M.
Angolan • Traditional

I’m 26 years old and I’m a woman warrior! I grew up in Luanda with my aunt, a fantastic cook who taught me everything she knew. When I’m in my kitchen cooking traditional Angolan dishes, I forget everything and I put all my energy into what I’m doing.
Become a cook
Natacha P.
Vegan • Cakes • Gluten-free

I am a plant-based Chef. I’ve spent most of my career travelling to learn and absorb the translation of each culture throughout food. After gathering and sharing knowledge, I gravitated back to my roots with an 100% plant-based confectionery, aimed to reinforce and consolidate the vegan food scene in Lisbon.
Become a cook
Diego G.
Dessert • Cakes • Sweet • Pastry • Brazilian • Vegetarian

I was born and raised in Brazil, where my mom was always spoiling me, as a child, with her amazing homecooked Brigadeiros. Moving to Portugal made me miss my family and I decided to create the taste of home here in Lisbon.
Become a cook
Vissolela M.
Angolan • Traditional

I’m 26 years old and I’m a woman warrior! I grew up in Luanda with my aunt, a fantastic cook who taught me everything she knew. When I’m in my kitchen cooking traditional Angolan dishes, I forget everything and I put all my energy into what I’m doing.
Become a cook
Natacha P.
Vegan • Cakes • Gluten-free

I am a plant-based Chef. I’ve spent most of my career travelling to learn and absorb the translation of each culture throughout food. After gathering and sharing knowledge, I gravitated back to my roots with an 100% plant-based confectionery, aimed to reinforce and consolidate the vegan food scene in Lisbon.
Become a cook

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Introducing Mae’s subscription

Get meals everyday, for you or the whole family.

Choose for the number of persons you'd like to order.

In couple? single? The whole family?

Select the days you want the delivery

The days don’t have to follow. You can choose monday and friday if you want.

Select the plan

We will then walk you through your food preferences and allergy information

Number of people

Meals per week

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Your plan summary

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Explore food from all our cooks

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